Easy Panera Bread Chicken Noodle Soup Recipe | Packed with good-for-you ingredients and filled with flavor and comfort- I absolutely cannot wait to express this copycat Panera Bread chicken noodle soup effortlessly you!
I really appreciate a very good chicken noodle soup recipe with classic ingredients. Panera Bread makes an excellent tasty all-natural chicken noodle soup and after enjoying a cup recently, I chose I better get home and recreate the deliciousness. I kept my version gluten-free by employing quinoa rotini pasta from Trader Joe’s and honestly no one in his dad could tell a difference. I really favor the texture of your rotini noodles compared to using long noodles. You can check my other post about Panera Bread Butternut Squash Soup Recipe
I do believe you’ll trust me, when I explain to you that my Best Panera Bread chicken noodle soup recipe proved even tastier than the original. I favor my soups to be nice chunky, that has a bold, flavorful broth. I only used 4 cups of chicken broth and also packed inside the chicken and veggies. Go ahead and use another cup or a couple of chicken broth or perhaps water, lover more liquidy soup. Chicken noodle soup has become the easiest soups to whip up quickly (especially when using shredded rotisserie chicken), the components are inexpensive but it feeds a crowd.
Panera Bread Chicken Noodle Soup Recipe
Bitter cold temperatures have arrived and I’m not sure of you, but I’m wanting to cozy with a comforting bowl of satisfying chicken noodle soup! Keep in mind that you guys definitely will really love this soup- Brad loved it much, he ate it for supper and dinner in the same day!
The explanation this soup is out of the ordinary is because most of the yummy seasonings and fresh lemon juice added at the particular end. It adds a major fat punch of freshness, and well, I promise you won’t be able to go to just one bowl!
Panera Bread Chicken Noodle Soup – Info
Author: Kim Lee
Recipe type: Soup
Cuisine: American
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 6, 1½ cup servings
Loaded with good-for-you ingredients and full of flavor and comfort- you guys are going to love this copycat Panera Bread chicken noodle soup!
Panera Bread Chicken Noodle Soup Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped (about 1 cup)
- 4 stalks celery, diced (about ¾ cup)
- 5 medium carrots, sliced (about 1⅓ cups)
- 4-5 large garlic cloves, minced
- 4 cups (32 oz. carton) low-sodium organic chicken broth*
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 bay leaf
- ½ teaspoon dried thyme leaves
- ½ teaspoon onion powder
- ¼ teaspoon celery seed
- 1½ cups dry quinoa pasta (rice pasta can also be used and if not gluten-free, whole wheat pasta (penne, rotini, shells or farfalle are all good choices)
- 3 cups shredded or chopped rotisserie chicken breast, boneless, skinless
- juice of 1 lemon
- ¼ cup chopped fresh parsley
Panera Bread Chicken Noodle Soup Directions
Notes
*If you like more of a liquidy soup, add an additional cup or two of chicken broth or water.
**Ingredients are a guide, use as little or as much as you prefer of each ingredient.